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Roasted Salmon with Orange-Ginger Glaze Recipe

Roasted Salmon with Orange-Ginger Glaze Recipe

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Ingredients:

Serving

2 lb salmon fillet
1 cup orange juice
2 tsp balsamic vinegar
1 tsp finely chopped fresh ginger root
salt and ground black pepper to taste

Directions:

Preheat oven to 400 degrees F (200 degrees C).
Place orange juice in a small saucepan over medium low heat. Cook and stir 10 to 15 minutes, until reduced by about 1/2 and thickened. Remove from heat, and allow to cool.
Stir balsamic vinegar and ginger root into orange juice.
Line a medium baking dish with parchment paper. Place salmon fillet on paper, skin side down. Season with salt and pepper. Cover with 1/2 the orange juice mixture.
Bake salmon in the preheated oven 10 to 15 minutes. Brush with remaining marinade, and continue baking 10 to 15 minutes, until easily flaked with a fork.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.88 Kcal (1067 kJ)
Calories from fat	65.34 Kcal
		% Daily Value*
Total Fat	7.26g	11%
Cholesterol	83.44mg	28%
Sodium	137.09mg	6%
Potassium	767.16mg	16%
Total Carbs	5.39g	2%
Sugars	4.29g	17%
Dietary Fiber	0.01g	0%
Protein	38.6g	77%
Vitamin C	24.8mg	41%
Calcium	18.8mg	2%

Amount Per 100 g
Calories	109.15 Kcal (457 kJ)
Calories from fat	27.98 Kcal
		% Daily Value*
Total Fat	3.11g	11%
Cholesterol	35.73mg	28%
Sodium	58.7mg	6%
Potassium	328.52mg	16%
Total Carbs	2.31g	2%
Sugars	1.84g	17%
Dietary Fiber	0g	0%
Protein	16.53g	77%
Vitamin C	10.6mg	41%
Calcium	8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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