Smoked BBQ Chicken Recipe

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Smoked BBQ Chicken
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Ingredients
3
Count
Nutrition
1405
Calories
Total time
135
Minutes
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Ingredients:

Directions:

  1. Place the chicken parts in a plastic bag and pour in salad dressing. Let marinate, covered, in the refrigerator for 2 to 3 hours.
  2. Remove the chicken from the plastic bag and coat with the spice rub. Place the chicken into a preheated 250 to 300 F degree smoker and cook for 2 to 3 hours, depending on the type and size of the chicken pieces.
  3. Once the internal temperature of the chicken reaches 180 degrees F, or the juices run clear, the chicken is finished cooking and ready to serve. Enjoy!
  4. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1404.55 Kcal (5881 kJ)
Calories from fat 852.03 Kcal
% Daily Value*
Total Fat 94.67g 146%
Cholesterol 516.99mg 172%
Sodium 438.98mg 18%
Potassium 1355.25mg 29%
Total Carbs 32.25g 11%
Sugars 5.67g 23%
Dietary Fiber 9.21g 37%
Protein 104.87g 210%
Vitamin C 33.7mg 56%
Iron 22mg 122%
Calcium 368.1mg 37%
Amount Per 100 g
Calories 196.24 Kcal (822 kJ)
Calories from fat 119.05 Kcal
% Daily Value*
Total Fat 13.23g 146%
Cholesterol 72.23mg 172%
Sodium 61.34mg 18%
Potassium 189.36mg 29%
Total Carbs 4.51g 11%
Sugars 0.79g 23%
Dietary Fiber 1.29g 37%
Protein 14.65g 210%
Vitamin C 4.7mg 56%
Iron 3.1mg 122%
Calcium 51.4mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.2
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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