Directions:
- Preheat an outdoor grill for low heat.
- Rinse chicken inside and out. Pat dry. Loosen skin around the breast area.
- Place three tablespoons of butter in various places under the skin. Mix herbs together and place half under the skin and the other half inside the chicken.
- Cook chicken with smoke for 4 hours or until juices run clear when poked with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1282.23 Kcal (5368 kJ) | ||
| Calories from fat | 924.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.75g | 158% | |
|---|---|---|---|
| Cholesterol | 499.74mg | 167% | |
| Sodium | 325.21mg | 14% | |
| Potassium | 942.91mg | 20% | |
| Total Carbs | 2.5g | 1% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 82.61g | 165% | |
| Vitamin C | 20.9mg | 35% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 6mg | 33% | |
| Calcium | 120.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 252.13 Kcal (1056 kJ) | ||
| Calories from fat | 181.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.2g | 158% | |
|---|---|---|---|
| Cholesterol | 98.27mg | 167% | |
| Sodium | 63.95mg | 14% | |
| Potassium | 185.41mg | 20% | |
| Total Carbs | 0.49g | 1% | |
| Sugars | 0.04g | 1% | |
| Dietary Fiber | 0.3g | 6% | |
| Protein | 16.24g | 165% | |
| Vitamin C | 4.1mg | 35% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.2mg | 33% | |
| Calcium | 23.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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