Mix together the spices in a small bowl. Rub the entire brisket with the spice mixture, place on a baking sheet, cover and let stand in the refrigerator for at least 1 hour or up to 6 hours.
Prepare the smoker according to manufacturer's directions. Place the brisket in the smoker, fat side down, and smoke for 4 to 5 hours or until extremely tender. Baste with the mop every 30 minutes.
Dark Beer Mop:
Place all ingredients in a medium saucepan, season with salt and pepper and cook over medium heat for 15 minutes. Remove from the heat and let cool slightly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	603.31 Kcal (2526 kJ)
Calories from fat	290.72 Kcal
		% Daily Value*
Total Fat	32.3g	50%
Cholesterol	184.84mg	62%
Sodium	505.13mg	21%
Potassium	1073.32mg	23%
Total Carbs	14.56g	5%
Sugars	6.15g	25%
Dietary Fiber	1.02g	4%
Protein	55.47g	111%
Vitamin C	1.8mg	3%
Iron	6.3mg	35%
Calcium	61.6mg	6%

Amount Per 100 g
Calories	133.4 Kcal (559 kJ)
Calories from fat	64.28 Kcal
		% Daily Value*
Total Fat	7.14g	50%
Cholesterol	40.87mg	62%
Sodium	111.69mg	21%
Potassium	237.33mg	23%
Total Carbs	3.22g	5%
Sugars	1.36g	25%
Dietary Fiber	0.22g	4%
Protein	12.27g	111%
Vitamin C	0.4mg	3%
Iron	1.4mg	35%
Calcium	13.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.6

Points
15

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium

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