Process sweet onion, next 7 ingredients, and 3/4 tsp. salt in a food processor or blender until smooth, stopping to scrape down sides. Set mixture aside.
Remove excess skin from necks and cavities of chickens, if desired. Starting at large cavities, loosen skin from breasts and legs by inserting fingers and gently pushing between skin and meat. (Do not completely detach skin.)
Place chickens in a large roasting pan. Using a bulb baster, squeeze lemon-chipotle mixture evenly into chicken cavities and under skin on breasts and legs.
Sprinkle chickens evenly with remaining 1 1/4 tsp. salt. Tuck wings under, if desired. Position the center of a 3-foot piece of kitchen string under back of one chicken near tail. Wrap string around legs and around body of chicken. Tie securely at neck. Repeat with remaining chickens.
Soak wood chips in water for at least 30 minutes. Set aside.
Prepare smoker according to manufacturer's directions. Bring internal temperature to 225° to 250°, and maintain temperature for 15 to 20 minutes. Place chickens on upper cooking grate; cover with smoker lid.
Cook chickens, maintaining the temperature inside the smoker between 225° and 250°, for 1 hour and 30 minutes. Drain reserved wood chips, and place on coals. Cover with smoker lid; smoke chickens 2 hours to 2 hours and 30 minutes more or until a meat thermometer inserted into thighs registers 175°. Remove chickens from smoker; cover loosely with aluminum foil, and let stand 10 minutes or until thermometer registers 180° before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6759.35 Kcal (28300 kJ)
Calories from fat	4610.05 Kcal
		% Daily Value*
Total Fat	512.23g	788%
Cholesterol	1634.4mg	545%
Sodium	19520.84mg	813%
Potassium	3288.9mg	70%
Total Carbs	52.82g	18%
Sugars	24.44g	98%
Dietary Fiber	4.16g	17%
Protein	442.93g	886%
Vitamin C	136.4mg	227%
Vitamin A	0.2mg	8%
Iron	20.2mg	112%
Calcium	303.2mg	30%

Amount Per 100 g
Calories	255.62 Kcal (1070 kJ)
Calories from fat	174.34 Kcal
		% Daily Value*
Total Fat	19.37g	788%
Cholesterol	61.81mg	545%
Sodium	738.24mg	813%
Potassium	124.38mg	70%
Total Carbs	2g	18%
Sugars	0.92g	98%
Dietary Fiber	0.16g	17%
Protein	16.75g	886%
Vitamin C	5.2mg	227%
Iron	0.8mg	112%
Calcium	11.5mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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