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Barbecue Chicken (Patrick and Gina Neely) Recipe

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Barbecue Chicken (Patrick and Gina Neely)
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Ingredients
27
Count
Nutrition
1763
Calories
Total time
80
Minutes
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Ingredients:

  • 2 chickens (or 4 whole bone-in chicken
  • 1 1/2 cups italian dressing , recipe follows
  • 1/4 cup neelys barbecue seasoning, recipe follows
  • 1 cup neelys barbecue sauce, recipe follows
  • 2 garlic cloves, smashed
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • 1 tbsp sugar
  • 2 tbsp neelys barbecue seasoning
  • 1 cup canola oil
  • salt and pepper
  • 1 1/2 cups paprika
  • 3/4 cup sugar
  • 3 3/4 tbsp onion powder
  • 2 cups ketchup
  • 1 cup water
  • 5 tbsp sugar
  • 1/2 tbsp onion powder
  • 1/2 tbsp ground mustard
  • 1 tbsp lemon juice

Directions:

  1. Rinse chicken halves in cold water and pat dry with paper towels. Place chicken in a large bowl or baking dish, coat with Italian dressing and evenly season with Neelys seasoning. For best results, allow the chicken to marinate in the refrigerator overnight.
  2. If Cooking Inside:
  3. Take the chicken out of the refrigerator and brush chicken with Neelys Barbeque Sauce.
  4. Place into a preheated 350 degree F oven for 45 minutes.
  5. If Grilling Outside:
  6. Thirty minutes before you're ready to cook, take the chicken out of the refrigerator and allow it to come to room temperature. Preheat the grill to a medium temperature, about 275 degrees F preferably over hickory and charcoal.
  7. Place the chicken halves on grill, meat side down. Cover grill and cook for about 50 minutes. Flip chicken over and let it brown until the chicken becomes golden, about 15 to 20 minutes. The wing and the drumstick should become very tender and will easily pull away at the joints. Brush the chicken with Neelys Barbecue sauce during the last 5 minutes of cooking.
  8. Neely Italian Dressing:
  9. Mix all the ingredients together in a bowl, except the oil and salt and pepper. Slowly whisk in the oil and season with salt and pepper, to taste.
  10. Yield: 1 1/2 cups
  11. Neelys BBQ Seasoning:
  12. Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
  13. Neelys BBQ Sauce
  14. In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.
  15. Yield: 3 1/2 cups
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1763.08 Kcal (7382 kJ)
Calories from fat 1092.02 Kcal
% Daily Value*
Total Fat 121.34g 187%
Cholesterol 317.4mg 106%
Sodium 861.05mg 36%
Potassium 1445.41mg 31%
Total Carbs 98.45g 33%
Sugars 40.02g 160%
Dietary Fiber 13.84g 55%
Protein 72.19g 144%
Vitamin C 33.9mg 57%
Vitamin A 0.5mg 18%
Iron 11.3mg 63%
Calcium 181.8mg 18%
Amount Per 100 g
Calories 261.41 Kcal (1094 kJ)
Calories from fat 161.91 Kcal
% Daily Value*
Total Fat 17.99g 187%
Cholesterol 47.06mg 106%
Sodium 127.66mg 36%
Potassium 214.31mg 31%
Total Carbs 14.6g 33%
Sugars 5.93g 160%
Dietary Fiber 2.05g 55%
Protein 10.7g 144%
Vitamin C 5mg 57%
Vitamin A 0.1mg 18%
Iron 1.7mg 63%
Calcium 27mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.6
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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