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Chicken and Vegetable Pot Pies with Dilled Biscuit Topping Recipe

Chicken and Vegetable Pot Pies with Dilled Biscuit Topping Recipe

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Chicken and Vegetable Pot Pies with Dilled Biscuit Topping

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Ingredients

Count

Nutrition

1032

Calories

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Ingredients:

Serving

1 4 1/2- to 5-lb chicken, quartered , giblets reserved
6 cups canned low-salt chicken broth
1 bay leaf
5 tbsp butter
3/4 cup finely chopped red bell pepper
1/2 cup chopped onion
3/4 tsp dried thyme, crumbled
8 oz button mushrooms, coarsely chopped
5 tbsp unbleached all purpose flour
1 3/4 cups frozen mixed vegetables (from 1 16-oz bag), thawed
1/3 cup whipping cream
dough for dilled buttermilk biscuits (unbaked)

Directions:

Combine chicken, giblets, broth and bay leaf in large pot. Cover partially; simmer until chicken is just cooked through, rearranging chicken occasionally, about 25 minutes. Transfer chicken to large bowl.
Simmer broth over medium-high heat until reduced to 2 1/2 cups liquid, about 15 minutes. Strain broth; discard solids. Remove skin and bones from chicken pieces. Tear meat into bite-size pieces; transfer to bowl.
Melt butter in heavy medium saucepan over medium heat. Add bell pepper, onion and thyme. Sauté until onion is tender, about 5 minutes. Add mushrooms. Cook until mushrooms are tender, about 7 minutes. Reduce heat to medium-low. Sprinkle vegetables with flour; saut) 2 minutes. Gradually whisk in reduced broth. Add mixed vegetables. Simmer until broth thickens, stirring occasionally, about 5 minutes. Remove from heat. Stir chicken and cream into sauce; season with salt and pepper. (Can be made 1 day ahead. Cool slightly. Cover and refrigerate. Rewarm before continuing.)
Position rack in top third of oven; preheat to 450°F. Divide chicken mixture among six 1 3/4-cup individual casserole dishes or soufflé dishes. Place 1 unbaked 3-inch square of biscuit dough over each. Bake until filling is bubbling and biscuits are puffed and brown, about 12 minutes. Let stand 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1031.65 Kcal (4319 kJ)
Calories from fat	648.76 Kcal
		% Daily Value*
Total Fat	72.08g	111%
Cholesterol	375.89mg	125%
Sodium	884.04mg	37%
Potassium	1043.62mg	22%
Total Carbs	17.74g	6%
Sugars	2.18g	9%
Dietary Fiber	3.95g	16%
Protein	74.28g	149%
Vitamin C	43.7mg	73%
Vitamin A	0.7mg	24%
Iron	15.4mg	86%
Calcium	75.1mg	8%

Amount Per 100 g
Calories	130.7 Kcal (547 kJ)
Calories from fat	82.19 Kcal
		% Daily Value*
Total Fat	9.13g	111%
Cholesterol	47.62mg	125%
Sodium	112mg	37%
Potassium	132.22mg	22%
Total Carbs	2.25g	6%
Sugars	0.28g	9%
Dietary Fiber	0.5g	16%
Protein	9.41g	149%
Vitamin C	5.5mg	73%
Vitamin A	0.1mg	24%
Iron	2mg	86%
Calcium	9.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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