Ingredients:
- 1 (16 -32 oz) bottle italian dressing , fill baking dish with dressing about 2 inches (ours is wish bone)
Directions:
- Pre-heat oven 325.
- For the most flavor, leave skin on until the end.
- Place Chicken with bone down, in baking dish.
- Shake bottle dressing, until mixed well.
- Pour the entire bottle over the chicken.
- Cover with Foil.
- It should cover most of the chicken.
- Bake for about 1 1/2.
- Turn Chicken every 1/2 hour.
- Remove the foil the last 15 mins, for browning.
- Different ovens vary. Chicken is done when it is very tender and falling off the bone. Do not add water to the recipe. At the end of cooking, I always remove the skin, this chicken will melt in your mouth,.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.38 Kcal (2355 kJ) | ||
| Calories from fat | 356.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.65g | 61% | |
|---|---|---|---|
| Cholesterol | 235.78mg | 79% | |
| Sodium | 185.18mg | 8% | |
| Potassium | 500.26mg | 11% | |
| Total Carbs | 0.35g | 0% | |
| Sugars | 0.35g | 1% | |
| Protein | 47.07g | 94% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 2.7mg | 15% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 209.38 Kcal (877 kJ) | ||
| Calories from fat | 132.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 61% | |
|---|---|---|---|
| Cholesterol | 87.78mg | 79% | |
| Sodium | 68.94mg | 8% | |
| Potassium | 186.26mg | 11% | |
| Total Carbs | 0.13g | 0% | |
| Sugars | 0.13g | 1% | |
| Protein | 17.53g | 94% | |
| Vitamin C | 2.9mg | 13% | |
| Iron | 1mg | 15% | |
| Calcium | 10.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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