Ingredients:
- 1/4 cup neelys barbecue seasoning, recipe below
- 1 cup neelys barbecue sauce, recipe below
- 2 tbsp neelys barbecue seasoning
Directions:
- Barbecue Chicken:.
- Rinse chicken halves in cold water and pat dry with paper towels. Place chicken in a large bowl or baking dish, coat with Italian dressing and evenly season with Neelys Seasoning. For best results, allow the chicken to marinate in the refrigerator overnight.
- If Cooking Inside:.
- Take the chicken out of the refrigerator and brush chicken with Neelys Barbeque Sauce.
- Place into a preheated 350 degree F oven for 45 minutes.
- If Grilling Outside:.
- Thirty minutes before you're ready to cook, take the chicken out of the refrigerator and allow it to come to room temperature. Preheat the grill to a medium temperature, about 275 degrees F preferably over hickory and charcoal.
- Place the chicken halves on grill, meat side down. Cover grill and cook for about 50 minutes. Flip chicken over and let it brown until the chicken becomes golden, about 15 to 20 minutes. The wing and the drumstick should become very tender and will easily pull away at the joints. Brush the chicken with Neelys Barbecue sauce during the last 5 minutes of cooking.
- Neelys Italian Dressing:.
- Mix all the ingredients together in a bowl, except the oil and salt and pepper. Slowly whisk in the oil and season with salt and pepper, to taste.
- Makes 1 1/2 cups.
- Neelys Barbecue Seasoning:.
- Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
- Neelys Barbecue Sauce:.
- In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.
- Makes 3 1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1322.31 Kcal (5536 kJ) | ||
| Calories from fat | 819.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91g | 140% | |
|---|---|---|---|
| Cholesterol | 238.05mg | 79% | |
| Sodium | 645.79mg | 27% | |
| Potassium | 1084.06mg | 23% | |
| Total Carbs | 73.84g | 25% | |
| Sugars | 30.02g | 120% | |
| Dietary Fiber | 10.38g | 42% | |
| Protein | 54.14g | 108% | |
| Vitamin C | 25.4mg | 42% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 8.5mg | 47% | |
| Calcium | 136.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 261.41 Kcal (1094 kJ) | ||
| Calories from fat | 161.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.99g | 140% | |
|---|---|---|---|
| Cholesterol | 47.06mg | 79% | |
| Sodium | 127.66mg | 27% | |
| Potassium | 214.31mg | 23% | |
| Total Carbs | 14.6g | 25% | |
| Sugars | 5.93g | 120% | |
| Dietary Fiber | 2.05g | 42% | |
| Protein | 10.7g | 108% | |
| Vitamin C | 5mg | 42% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.7mg | 47% | |
| Calcium | 27mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Barbecue Chicken (Patrick and Gina Neely)
Chickens (or 4 whole bone-in chicken breasts) halved leng... and 26 more.. -
Memphis-Style Barbecue Sauce
Ketchup, Water, Apple cider vinegar, Brown sugar , packed and 6 more.. -
Tomato N Cheese Pasta
Uncooked small tube pasta, Onion, chopped, Olive oil and 8 more.. -
BBQ Spaghetti
Ketchup, Water, Apple cider vinegar, Light brown sugar and 12 more.. -
Neely's BBQ Sauce
Ketchup, Water, Apple cider vinegar, Light brown sugar and 6 more.. -
Neely's BBQ Sauce
Ketchup, Water, Apple cider vinegar, Light brown sugar and 6 more.. -
St. Louis Barbecue Sauce
Ketchup, Water, Apple cider vinegar, Brown sugar and 4 more.. -
Red Wine-Tomato Pasta
Minced fresh garlic, Olive oil, Dry red wine and 9 more.. -
BBQ Turkey Meatloaf
Crab boil seasoning (recommended ( old bay), Soy sauce and 22 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
