Directions:
- Preheat oven to 400°F Place the bacon slices on a baking sheet and bake until half done, about 8 minutes.
- Remove and sprinkle with rosemary on each side.
- Allow bacon to cool slightly, then roll each piece into a tight twirl and spear it with a toothpick.
- Put back into 400°F oven on the same baking sheet and bake until done, about 8 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.73 Kcal (11 kJ) | ||
| Calories from fat | 1.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 0.41mg | 0% | |
| Potassium | 7.88mg | 0% | |
| Total Carbs | 0.53g | 0% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 331 Kcal (1386 kJ) | ||
| Calories from fat | 135 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 0% | |
|---|---|---|---|
| Sodium | 50mg | 0% | |
| Potassium | 955mg | 0% | |
| Total Carbs | 64g | 0% | |
| Dietary Fiber | 43g | 1% | |
| Protein | 5g | 0% | |
| Vitamin C | 61mg | 1% | |
| Iron | 29mg | 1% | |
| Calcium | 1280mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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