Smoked Salmon Bites with Shallot Sauce Recipe

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Ingredients:

Serving

1 sheet frozen puff pastry, thawed
sauce:
2 shallots
2 tbsp dijon mustard
1 tbsp mayonnaise
1 tbsp red wine vinegar
1/4 cup olive oil
finishing:
1 cup fresh arugula or baby spinach, coarsely chopped
4-1/2 oz smoked salmon or lox, thinly sliced
1/2 cup shaved asiago cheese

Directions:

Unfold puff pastry; cut into 25 squares. Transfer to greased baking sheets. Bake at 400° for 11-13 minutes or until golden brown.
Meanwhile, grate one shallot and finely chop the other. In a small bowl, combine the shallots, mustard, mayonnaise and vinegar. While whisking, gradually add oil in a steady stream. Spoon a small amount of sauce onto each pastry; layer with arugula and salmon. Drizzle with remaining sauce and sprinkle with cheese. Yield: 25 appetizers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	65.87 Kcal (276 kJ)
Calories from fat	43.71 Kcal
		% Daily Value*
Total Fat	4.86g	7%
Cholesterol	4.62mg	2%
Sodium	138.93mg	6%
Potassium	48.77mg	1%
Total Carbs	2.58g	1%
Sugars	0.81g	3%
Dietary Fiber	0.35g	1%
Protein	3.09g	6%
Vitamin C	0.9mg	1%
Iron	0.2mg	1%
Calcium	61.9mg	6%

Amount Per 100 g
Calories	254.33 Kcal (1065 kJ)
Calories from fat	168.78 Kcal
		% Daily Value*
Total Fat	18.75g	7%
Cholesterol	17.85mg	2%
Sodium	536.42mg	6%
Potassium	188.31mg	1%
Total Carbs	9.97g	1%
Sugars	3.12g	3%
Dietary Fiber	1.37g	1%
Protein	11.95g	6%
Vitamin C	3.3mg	1%
Iron	0.9mg	1%
Calcium	239mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.7

Points
2

PointsPlus

Good Points

saturated fat free,
low cholesterol

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