Bacon and Cheddar Shortbreads With Rosemary Recipe

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Bacon and Cheddar Shortbreads With Rosemary
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Ingredients:

Directions:

  1. Add the pecans to the bowl of a food processor; process until finely chopped but not pasty.
  2. Add the bacon, butter, cheddar, flour, rosemary, and cayenne to the nuts and process until the mixture forms a dough.
  3. Remove the cracker dough from the bowl and divide it in half.
  4. Roll each half into a log about 3 inches in diameter.
  5. Wrap in parchment paper and refrigerate for 8 hours.
  6. Preheat the oven to 350°.
  7. Working with one log at a time, cut the dough with a sharp knife crosswise into 1/4-inch thick slices and arrange on a parchment-lined baking sheet.
  8. Bake until pale golden and crisp, 10-13 minutes.
  9. Cool on the baking sheet for a few minutes and then remove with a spatula to a rack.
  10. Sprinkle lightly with kosher salt.
  11. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1386.16 Kcal (5804 kJ)
Calories from fat 1068.93 Kcal
% Daily Value*
Total Fat 118.77g 183%
Cholesterol 198.31mg 66%
Sodium 539.79mg 22%
Potassium 403.67mg 9%
Total Carbs 59.11g 20%
Sugars 2.41g 10%
Dietary Fiber 7.67g 31%
Protein 30.07g 60%
Vitamin C 1.4mg 2%
Vitamin A 1.7mg 57%
Iron 2.7mg 15%
Calcium 462.6mg 46%
Amount Per 100 g
Calories 431.76 Kcal (1808 kJ)
Calories from fat 332.95 Kcal
% Daily Value*
Total Fat 36.99g 183%
Cholesterol 61.77mg 66%
Sodium 168.13mg 22%
Potassium 125.74mg 9%
Total Carbs 18.41g 20%
Sugars 0.75g 10%
Dietary Fiber 2.39g 31%
Protein 9.37g 60%
Vitamin C 0.4mg 2%
Vitamin A 0.5mg 57%
Iron 0.8mg 15%
Calcium 144.1mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.8
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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