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Green Herb Seasoned Salt Recipe

Green Herb Seasoned Salt Recipe

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Ingredients:

Serving

1 1/2 cups dried rosemary leaves
1 1/2 cups dried lavender flowers, and leaves
1 cup dried thyme leaves
1 cup dried sage
2 cups dried oregano leaves
1 cup dried lovage, leaves
3/4 cup granulated garlic
1 1/2 cups salt
1/2 cup peppercorn
3 bay leaves
1/4 cup dried chives
1 cup packed brown sugar

Directions:

Place all in a food processor or blender and processes till powdery. May have to do in batches depending on the size of your machine.
Use within 1 year if it last that long.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2704.46 Kcal (11323 kJ)
Calories from fat	1073.72 Kcal
		% Daily Value*
Total Fat	119.3g	184%
Cholesterol	50.92mg	17%
Sodium	171271.81mg	7136%
Potassium	3604.18mg	77%
Total Carbs	439.56g	147%
Sugars	243.13g	973%
Dietary Fiber	106.42g	426%
Protein	27.36g	55%
Vitamin C	120.2mg	200%
Iron	125.5mg	697%
Calcium	4395.2mg	440%

Amount Per 100 g
Calories	183.94 Kcal (770 kJ)
Calories from fat	73.03 Kcal
		% Daily Value*
Total Fat	8.11g	184%
Cholesterol	3.46mg	17%
Sodium	11648.64mg	7136%
Potassium	245.13mg	77%
Total Carbs	29.9g	147%
Sugars	16.54g	973%
Dietary Fiber	7.24g	426%
Protein	1.86g	55%
Vitamin C	8.2mg	200%
Iron	8.5mg	697%
Calcium	298.9mg	440%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

63.2

Points
72

PointsPlus

Good Points

saturated fat free,
low cholesterol,
high fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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