Directions:
- Combine all spices, partially crush and grind using a mortar and pestle or heavy bottom pan - just to partially crush spices, they should still be recognizable.
- Mix all spices and remaining ingredients except shrimp in a large pot, simmer partially covered for a minimum of one to two hours.
- Add shrimp, cook for approximately 5 minutes, or until shrimp is just pink and starting to curl. Allow to sit in broth for a few minutes off the heat.
- Serve in bowls with a lot of broth and a plate full of crusty bread for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 948.03 Kcal (3969 kJ) | ||
| Calories from fat | 526.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.49g | 90% | |
|---|---|---|---|
| Cholesterol | 759.73mg | 253% | |
| Sodium | 1307.91mg | 54% | |
| Potassium | 460.19mg | 10% | |
| Total Carbs | 62.86g | 21% | |
| Sugars | 7.09g | 28% | |
| Dietary Fiber | 5.14g | 21% | |
| Protein | 32.76g | 66% | |
| Vitamin C | 40.1mg | 67% | |
| Vitamin A | 4.2mg | 140% | |
| Iron | 6.5mg | 36% | |
| Calcium | 339.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 203.17 Kcal (851 kJ) | ||
| Calories from fat | 112.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 90% | |
|---|---|---|---|
| Cholesterol | 162.81mg | 253% | |
| Sodium | 280.29mg | 54% | |
| Potassium | 98.62mg | 10% | |
| Total Carbs | 13.47g | 21% | |
| Sugars | 1.52g | 28% | |
| Dietary Fiber | 1.1g | 21% | |
| Protein | 7.02g | 66% | |
| Vitamin C | 8.6mg | 67% | |
| Vitamin A | 0.9mg | 140% | |
| Iron | 1.4mg | 36% | |
| Calcium | 72.7mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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