Directions:
- For beet vinaigrette: Preheat oven to 400°F. Wrap beets individually in foil, place on a rimmed baking sheet, and roast until tender, 50-60 minutes. Let cool. Peel and cut into 1/4 cubes.
- Whisk lemon juice, horseradish, and vinegar in a medium bowl; gradually add oil, whisking to blend well. Season with salt. DO AHEAD: Beets and vinaigrette can be made 1 day ahead. Cover separately and chill.
- For fish fritters: Heat oven to 400°F. Place cod on a rimmed baking sheet. Rub with 1 tablespoon oil. Roast until just opaque in center, 10-15 minutes. Let fish cool, then flake with a fork.
- Mix cod, whitefish, eggs, shallot, matzo, chives, 2 tablespoons dill, and 2 tablespoons water in a medium bowl. Season with pepper and mix vigorously to combine (mixture will be stiff). DO AHEAD: Fritter mixture can be made 1 day ahead; cover and chill.
- Reduce oven temperature to 200°F; set a wire rack inside a large rimmed baking sheet. Heat remaining 4 tablespoons oil in a large skillet over medium-high heat. Working in batches, drop scant 1/4-cupfuls of fritter mixture into skillet; press gently with a spatula to flatten. Cook, turning once and adding more oil if needed, until golden brown and crispy around edges, about 4 minutes per batch. Transfer to prepared rack. Keep warm in oven while cooking remaining fritters.
- Mix beets into vinaigrette. Serve fritters with vinaigrette; top with dill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.63 Kcal (1464 kJ) | ||
| Calories from fat | 230.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.57g | 39% | |
|---|---|---|---|
| Cholesterol | 99.08mg | 33% | |
| Sodium | 484.73mg | 20% | |
| Potassium | 431.33mg | 9% | |
| Total Carbs | 13.44g | 4% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 17.28g | 35% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 1.4mg | 8% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 191.86 Kcal (803 kJ) | ||
| Calories from fat | 126.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 39% | |
|---|---|---|---|
| Cholesterol | 54.37mg | 33% | |
| Sodium | 266mg | 20% | |
| Potassium | 236.7mg | 9% | |
| Total Carbs | 7.37g | 4% | |
| Sugars | 2.22g | 16% | |
| Dietary Fiber | 0.99g | 7% | |
| Protein | 9.49g | 35% | |
| Vitamin C | 4.3mg | 13% | |
| Iron | 0.8mg | 8% | |
| Calcium | 19.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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