Directions:
- Peel and trim all vegetables, and cube in 1-inch pieces.
- Bring large pot of water to boil, and add vegetables. Cook until just tender, about 15 minutes.
- Drain and return to pan. Add chevre and butter and mash until desired consistency. (I like mine a little lumpy).
- Stir in chives and season with salt and pepper to taste. Bring back to heat over medium burner, stirring to keep from sticking.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.81 Kcal (845 kJ) | ||
| Calories from fat | 105.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 18% | |
|---|---|---|---|
| Cholesterol | 25.47mg | 8% | |
| Sodium | 175.93mg | 7% | |
| Potassium | 649.35mg | 14% | |
| Total Carbs | 20.34g | 7% | |
| Sugars | 8.95g | 36% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 6.28g | 13% | |
| Vitamin C | 54.8mg | 91% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 114.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 77.86 Kcal (326 kJ) | ||
| Calories from fat | 40.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 18% | |
|---|---|---|---|
| Cholesterol | 9.83mg | 8% | |
| Sodium | 67.87mg | 7% | |
| Potassium | 250.52mg | 14% | |
| Total Carbs | 7.85g | 7% | |
| Sugars | 3.45g | 36% | |
| Dietary Fiber | 1.73g | 18% | |
| Protein | 2.42g | 13% | |
| Vitamin C | 21.1mg | 91% | |
| Calcium | 44.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Root Vegetable Ragout
Sweet carrots, washed and peeled and 8 more.. -
Herbed Roasted Winter Vegetables
Nonstick vegetable oil spray, Butter, Olive oil and 10 more.. -
Roasted Root Vegetables
Turnips, peeled, halved, sliced, Parsnips, peeled, sliced and 4 more.. -
Winter Vegetables
Turnips, peeled and cut into strips and 8 more.. -
Buttermilk Roasted Potatoes
Yukon gold potatoes , pototes peeled and cut into large c... and 5 more.. -
Mashed Loaded Baked Potato
Yukon gold potato, peeled and cut into 1-inch cubes (or w... and 7 more.. -
Sour Cream and Chive Mashed Potatoes
Yukon gold potatoes, peeled and quartered, Milk and 3 more.. -
Smashed Potatoes with Sour Cream and Chives (Ellie Krieger)
Yukon gold potatoes (4 medium) unpeeled , cut into 1-inch... and 5 more.. -
Horseradish Mashed Potatoes
Yukon gold potatoes, peeled and cubed and 7 more.. -
Yukon Gold Garlic Mash
Yukon gold potatoes, Milk, Unsalted butter, cut up and 3 more.. -
Horseradish Mashed Potatoes
Yukon gold potatoes or 6 medium baking potatoes, peeled &... and 4 more.. -
Scalloped Potatoes
Yukon gold potatoes, Onion, sliced, Butter and 5 more..
Also Try
-
Smashed Rutabagas and Turnips With Parmesan Cheese
Rutabagas, peeled and chopped, Salt, Water and 7 more.. -
-
Smashing Potatoes and Spinach
Red potatoes, cleaned and skin left on (about 2-inch diam... and 11 more.. -
Mashed Potatoes and Parsnips with Crisp Root Vegetable Strips
Parsnips, rinsed , scrubbed, and patted dry and 8 more.. -
Crispy Root Vegetable Latkes with Beet Puree
Grated peeled sweet potato, Grated peeled baking potato and 14 more.. -
-
Zucchini and Carrots With Garlic and Herbs
Olive oil, Carrot , cut into fine julienne strips and 6 more.. -
Carrots and Rutabagas With Lemon and Honey
Rutabagas, peeled and cut into matchstick-size strips and 7 more.. -
Peas and Potatoes with Bay Leaves and Black Pepper
Tiny yellow or red thin-skinned potatoes, scrubbed and 5 more.. -
Broccoli and Cauliflower with Pine Nuts and Raisins
Broccoli florets, Cauliflower florets and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
