Directions:
- Put potatoes in a pot of water, and bring to a boil over high heat. Continue to boil for 15-20 minutes.
- While potatoes are boiling, cook or microwave bacon until crisy.
- Drain potatoes, and return to pot over low heat.
- Mash potatoes until there are few or no lumps.
- Mix in remaining ingredients (Measurements are guidelines - use less or add more according to your taste).
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.39 Kcal (2501 kJ) | ||
| Calories from fat | 359.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.91g | 61% | |
|---|---|---|---|
| Cholesterol | 133.15mg | 44% | |
| Sodium | 2340.7mg | 98% | |
| Potassium | 907.64mg | 19% | |
| Total Carbs | 24.42g | 8% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 37.46g | 75% | |
| Vitamin C | 21.2mg | 35% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 94mg | 522% | |
| Calcium | 216.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 234.31 Kcal (981 kJ) | ||
| Calories from fat | 140.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 61% | |
|---|---|---|---|
| Cholesterol | 52.22mg | 44% | |
| Sodium | 918.07mg | 98% | |
| Potassium | 356mg | 19% | |
| Total Carbs | 9.58g | 8% | |
| Sugars | 0.75g | 8% | |
| Dietary Fiber | 0.46g | 5% | |
| Protein | 14.69g | 75% | |
| Vitamin C | 8.3mg | 35% | |
| Iron | 36.9mg | 522% | |
| Calcium | 84.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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