Horseradish Mashed Potatoes Recipe

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Ingredients:

Serving

1-1/2 lb yukon gold potatoes, peeled and cubed
6 tbsp reduced-fat sour cream, divided
3 tbsp fat-free milk
2-1/4 tsp minced chives, divided
1/2 tsp salt
4-1/2 tsp reduced-fat mayonnaise
2-1/4 tsp prepared horseradish
1/8 tsp pepper

Directions:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
Place potatoes in a large bowl; mash with 5 tablespoons sour cream, milk, 1-1/2 teaspoons chives and salt. Spoon into a 1-qt. baking dish coated with cooking spray.
In a small bowl, combine the mayonnaise, horseradish, pepper and remaining sour cream. Spread over potato mixture. Sprinkle with remaining chives. Bake, uncovered, at 400° for 20-25 minutes or until heated through. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117.27 Kcal (491 kJ)
Calories from fat	16.8 Kcal
		% Daily Value*
Total Fat	1.87g	3%
Cholesterol	4.56mg	2%
Sodium	245.74mg	10%
Potassium	523.01mg	11%
Total Carbs	23.77g	8%
Sugars	3.32g	13%
Dietary Fiber	1.29g	5%
Protein	3.31g	7%
Vitamin C	21.3mg	35%
Iron	91.8mg	510%
Calcium	41.4mg	4%

Amount Per 100 g
Calories	85.94 Kcal (360 kJ)
Calories from fat	12.31 Kcal
		% Daily Value*
Total Fat	1.37g	3%
Cholesterol	3.34mg	2%
Sodium	180.09mg	10%
Potassium	383.28mg	11%
Total Carbs	17.42g	8%
Sugars	2.43g	13%
Dietary Fiber	0.95g	5%
Protein	2.43g	7%
Vitamin C	15.6mg	35%
Iron	67.3mg	510%
Calcium	30.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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