Buttermilk Roasted Potatoes Recipe

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Buttermilk Roasted Potatoes
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Ingredients
6
Count
Nutrition
143
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Prepare potatoes for roasting by peeling and cutting into large chunks.
  2. Toss with oil.
  3. Place in 425°F oven on lowest rack for best browning.
  4. Roast for 40-45 minutes, turning at least once.
  5. Mash potatoes in large bowl, leaving them slightly chunky.
  6. Stir in buttermilk, butter, and chives.
  7. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.5 Kcal (601 kJ)
Calories from fat 55.85 Kcal
% Daily Value*
Total Fat 6.21g 10%
Cholesterol 10.15mg 3%
Sodium 38.91mg 2%
Potassium 478.72mg 10%
Total Carbs 20.22g 7%
Sugars 2.86g 11%
Dietary Fiber 1.03g 4%
Protein 3.18g 6%
Vitamin C 18.5mg 31%
Iron 82.7mg 459%
Calcium 57.5mg 6%
Amount Per 100 g
Calories 99.15 Kcal (415 kJ)
Calories from fat 38.59 Kcal
% Daily Value*
Total Fat 4.29g 10%
Cholesterol 7.01mg 3%
Sodium 26.88mg 2%
Potassium 330.77mg 10%
Total Carbs 13.97g 7%
Sugars 1.98g 11%
Dietary Fiber 0.71g 4%
Protein 2.2g 6%
Vitamin C 12.8mg 31%
Iron 57.1mg 459%
Calcium 39.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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