Smashed Potatoes with Sour Cream and Chives (Ellie Krieger) Recipe
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Directions:
- Place potatoes in a steamer basket fitted over a large pot of boiling water. Cover and steam for about 15 minutes, or until potatoes are tender.
- Transfer potatoes to a large bowl. Add the broth, and coarsely mash the potatoes. Stir in the sour cream and chives. Season with salt and pepper, to taste, and serve.
- Recipe Analysis Note: Recipe Analysis Note: Ingredients without discrete measurements such as Salt, to taste or Ice cream, optional are omitted from analysis. This is because amounts can be highly variable and difficult to determine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.63 Kcal (559 kJ) | ||
| Calories from fat | 19.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.17g | 3% | |
|---|---|---|---|
| Cholesterol | 5.03mg | 2% | |
| Sodium | 14.6mg | 1% | |
| Potassium | 640.36mg | 14% | |
| Total Carbs | 26.71g | 9% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 26.3mg | 44% | |
| Iron | 114.8mg | 638% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 77.59 Kcal (325 kJ) | ||
| Calories from fat | 11.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.26g | 3% | |
|---|---|---|---|
| Cholesterol | 2.92mg | 2% | |
| Sodium | 8.48mg | 1% | |
| Potassium | 371.83mg | 14% | |
| Total Carbs | 15.51g | 9% | |
| Sugars | 0.84g | 6% | |
| Dietary Fiber | 0.84g | 6% | |
| Protein | 2.42g | 8% | |
| Vitamin C | 15.3mg | 44% | |
| Iron | 66.7mg | 638% | |
| Calcium | 24.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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