Directions:
- Boil potatoes for 15- 20 minutes or until tender; drain well.
- Heat milk, butter& horseradish in small pot until butter melts.
- Mash potatoes, stir in hot milk mixture and season to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.95 Kcal (536 kJ) | ||
| Calories from fat | 104.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 18% | |
|---|---|---|---|
| Cholesterol | 31.73mg | 11% | |
| Sodium | 74.54mg | 3% | |
| Potassium | 126.63mg | 3% | |
| Total Carbs | 4.3g | 1% | |
| Sugars | 3.96g | 16% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 84.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 147.6 Kcal (618 kJ) | ||
| Calories from fat | 120.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.39g | 18% | |
|---|---|---|---|
| Cholesterol | 36.6mg | 11% | |
| Sodium | 85.98mg | 3% | |
| Potassium | 146.08mg | 3% | |
| Total Carbs | 4.96g | 1% | |
| Sugars | 4.57g | 16% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 2.41g | 4% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 97.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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