Directions:
- Put half the potatoes in greased 2 qt casserole.
- Top with onion and remaining potatoes.
- Drizzle on the butter.
- Mix remaining ingredients and sprinkle on top.
- Bake, uncovered at 450* for 30 minutes, or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.32 Kcal (1249 kJ) | ||
| Calories from fat | 94.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 16% | |
|---|---|---|---|
| Cholesterol | 28.4mg | 9% | |
| Sodium | 436.31mg | 18% | |
| Potassium | 1253.95mg | 27% | |
| Total Carbs | 44.8g | 15% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 5.75g | 23% | |
| Protein | 8.06g | 16% | |
| Vitamin C | 25.2mg | 42% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.8mg | 15% | |
| Calcium | 103.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 98.8 Kcal (414 kJ) | ||
| Calories from fat | 31.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 16% | |
|---|---|---|---|
| Cholesterol | 9.41mg | 9% | |
| Sodium | 144.5mg | 18% | |
| Potassium | 415.31mg | 27% | |
| Total Carbs | 14.84g | 15% | |
| Sugars | 1.14g | 14% | |
| Dietary Fiber | 1.9g | 23% | |
| Protein | 2.67g | 16% | |
| Vitamin C | 8.3mg | 42% | |
| Iron | 0.9mg | 15% | |
| Calcium | 34.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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