Directions:
- Cook potatoes and the garlic in boiling, salted water until soft.
- Drain and reserve.
- In a non-stick, oven-safe pan, render chorizo until slightly brown.
- Preheat grill.
- Briefly mash the potatoes, fold in with the chorizo.
- Add butter, chives, salt and pepper, mix well.
- Sprinkle potatoes with cheese and place under the grill.
- Grill until the cheese is browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.79 Kcal (1469 kJ) | ||
| Calories from fat | 172.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.11g | 29% | |
|---|---|---|---|
| Cholesterol | 43.62mg | 15% | |
| Sodium | 340.28mg | 14% | |
| Potassium | 594.97mg | 13% | |
| Total Carbs | 36.08g | 12% | |
| Sugars | 7.24g | 29% | |
| Dietary Fiber | 6.13g | 25% | |
| Protein | 10.28g | 21% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 2mg | 67% | |
| Iron | 1.5mg | 9% | |
| Calcium | 191mg | 19% | |
| Amount Per 100 g | |||
| Calories | 145.86 Kcal (611 kJ) | ||
| Calories from fat | 71.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 29% | |
|---|---|---|---|
| Cholesterol | 18.14mg | 15% | |
| Sodium | 141.49mg | 14% | |
| Potassium | 247.39mg | 13% | |
| Total Carbs | 15g | 12% | |
| Sugars | 3.01g | 29% | |
| Dietary Fiber | 2.55g | 25% | |
| Protein | 4.27g | 21% | |
| Vitamin C | 2.5mg | 10% | |
| Vitamin A | 0.8mg | 67% | |
| Iron | 0.6mg | 9% | |
| Calcium | 79.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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