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Potatoes With Chile and Cheese Recipe

Potatoes With Chile and Cheese Recipe

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Ingredients:

Serving

1 sweet onion, chopped
1 garlic clove, finely minced
2 tbsp butter
2 tbsp crushed dried new mexican chili peppers
3 -4 large potatoes, peeled and diced
salt
1 cup shredded monterey jack cheese

Directions:

Preheat the oven to 350°F.
Saute the onion and garlic in the butter until soft, then add the chile and the salt, toss the potatoes in the mixture.
Place the potatoes in a shallow pan with a little water and bake in the oven until the potatoes are tender, about 45 minutes.
Sprinkle the cheese over the top of the potatoes and put back in the oven for 3 to 5 minutes, until cheese is melted.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	397.9 Kcal (1666 kJ)
Calories from fat	211.53 Kcal
		% Daily Value*
Total Fat	23.5g	36%
Cholesterol	67.91mg	23%
Sodium	387.35mg	16%
Potassium	541.99mg	12%
Total Carbs	30.42g	10%
Sugars	9.4g	38%
Dietary Fiber	4.3g	17%
Protein	17.46g	35%
Vitamin C	10mg	17%
Vitamin A	1.8mg	60%
Iron	1.2mg	7%
Calcium	497.7mg	50%

Amount Per 100 g
Calories	149.67 Kcal (627 kJ)
Calories from fat	79.57 Kcal
		% Daily Value*
Total Fat	8.84g	36%
Cholesterol	25.54mg	23%
Sodium	145.7mg	16%
Potassium	203.87mg	12%
Total Carbs	11.44g	10%
Sugars	3.54g	38%
Dietary Fiber	1.62g	17%
Protein	6.57g	35%
Vitamin C	3.8mg	17%
Vitamin A	0.7mg	60%
Iron	0.4mg	7%
Calcium	187.2mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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