Directions:
- Place half of the potatoes in a greased 2 qt or 11 x 7 inch baking dish.
- Top with onion and remaining potatoes; drizzle with butter.
- Sprinkle with Parmesan cheese, salt, pepper and garlic powder.
- Bake, uncovered, at 450 degrees for 25-30 minutes or until the potatoes are golden brown and tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.98 Kcal (272 kJ) | ||
| Calories from fat | 23.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 4% | |
|---|---|---|---|
| Cholesterol | 7.1mg | 2% | |
| Sodium | 70.3mg | 3% | |
| Potassium | 251.82mg | 5% | |
| Total Carbs | 9.01g | 3% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 104.83 Kcal (439 kJ) | ||
| Calories from fat | 37.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 4% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 2% | |
| Sodium | 113.41mg | 3% | |
| Potassium | 406.25mg | 5% | |
| Total Carbs | 14.53g | 3% | |
| Sugars | 1.17g | 3% | |
| Dietary Fiber | 1.87g | 5% | |
| Protein | 2.8g | 3% | |
| Vitamin C | 8.2mg | 8% | |
| Iron | 0.9mg | 3% | |
| Calcium | 39.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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