Directions:
- Place potatoes in a large pot, cover with water, salt liberally, and bring to a boil over medium heat.
- Reduce heat and simmer until tender, about 20 minutes.
- Meanwhile, in another pot heat cream and butter over low heat; do not allow to boil.
- Drain the potatoes, return to the pot and mash with a potato masher (do not over-mash or they will become gluey).
- Continue mashing, adding cream and butter mixture, sour cream, salt and pepper.
- Stir in scallions and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.8 Kcal (958 kJ) | ||
| Calories from fat | 142.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.85g | 24% | |
|---|---|---|---|
| Cholesterol | 45.81mg | 15% | |
| Sodium | 36.02mg | 2% | |
| Potassium | 572.61mg | 12% | |
| Total Carbs | 19.81g | 7% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 146.96 Kcal (615 kJ) | ||
| Calories from fat | 91.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 24% | |
|---|---|---|---|
| Cholesterol | 29.42mg | 15% | |
| Sodium | 23.14mg | 2% | |
| Potassium | 367.8mg | 12% | |
| Total Carbs | 12.72g | 7% | |
| Sugars | 0.81g | 5% | |
| Dietary Fiber | 1.58g | 10% | |
| Protein | 2.09g | 7% | |
| Vitamin C | 7.5mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 7% | |
| Calcium | 28.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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