Directions:
- Place potatoes and chicken stock in a large pot.
- Bring to a boil over medium-high heat.
- Reduce heat to medium and simmer until potatoes are tender, about 10 minutes.
- While the potatoes are cooking, melt the butter in a large skillet over medium heat.
- Throw in all the onions and the garlic and cook about 15 minutes, or until the onions are soft.
- Be sure to stir the onions frequently so that they cook evenly without burning.
- Transfer the onions to the pot containing the potatoes and stock once the potatoes are tender.
- Simmer for 5-10 more minutes, then remove from heat.
- Dump the contents of the pot in a blender (do it batchwise if your blender won't hold all of the mixture at once) and purée.
- Return the puréed soup to the pot and add the half-and-half.
- Season to taste with salt and pepper; serve it forth in bowls and garnish with the chopped chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660.48 Kcal (2765 kJ) | ||
| Calories from fat | 321.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.69g | 55% | |
|---|---|---|---|
| Cholesterol | 86.1mg | 29% | |
| Sodium | 627.64mg | 26% | |
| Potassium | 1761.93mg | 37% | |
| Total Carbs | 69.12g | 23% | |
| Sugars | 12.4g | 50% | |
| Dietary Fiber | 7.3g | 29% | |
| Protein | 21.23g | 42% | |
| Vitamin C | 33.8mg | 56% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.7mg | 21% | |
| Calcium | 230.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 77.62 Kcal (325 kJ) | ||
| Calories from fat | 37.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 55% | |
|---|---|---|---|
| Cholesterol | 10.12mg | 29% | |
| Sodium | 73.76mg | 26% | |
| Potassium | 207.05mg | 37% | |
| Total Carbs | 8.12g | 23% | |
| Sugars | 1.46g | 50% | |
| Dietary Fiber | 0.86g | 29% | |
| Protein | 2.49g | 42% | |
| Vitamin C | 4mg | 56% | |
| Iron | 0.4mg | 21% | |
| Calcium | 27.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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