Directions:
- Preheat oven to 350 and grease a 1.5 quart casserole.
- Boil potatoes in salted water for 15 minutes or until fork tender. Drain and mash.
- Combine potatoes with spinach, sour cream, milk, garlic, chives, bacon, and S&P.
- Stir in half the cheese.
- Put into prepared casserole and top with remaining cheese.
- Bake 30 minutes and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.47 Kcal (668 kJ) | ||
| Calories from fat | 112.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 19% | |
|---|---|---|---|
| Cholesterol | 36.86mg | 12% | |
| Sodium | 189.1mg | 8% | |
| Potassium | 164.66mg | 4% | |
| Total Carbs | 4.5g | 2% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 7.77g | 16% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 223.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 178.7 Kcal (748 kJ) | ||
| Calories from fat | 125.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 19% | |
|---|---|---|---|
| Cholesterol | 41.3mg | 12% | |
| Sodium | 211.9mg | 8% | |
| Potassium | 184.51mg | 4% | |
| Total Carbs | 5.04g | 2% | |
| Sugars | 1.44g | 5% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 8.71g | 16% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 250.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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