Smashed Potato and Spinach Bake |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Threw this together after work last night and was really happy with the outcome. It would be quite versatile, so feel free to add whatever veggies and/or meats you have on hand. Ingredients:
6 medium baking potatoes, peeled and chopped |
1 (10 ounce) box frozen chopped spinach, thawed and drained |
1 cup sour cream or 1 cup plain yogurt |
1/2 cup milk |
2 crushed garlic cloves |
2 tablespoons fresh chives or 1 tablespoon dried chives |
2 tablespoons bacon bits (freshly cooked would probably be better) |
salt and pepper |
1 cup shredded cheddar cheese |
Directions:
1. Preheat oven to 350 and grease a 1.5 quart casserole.
2. Boil potatoes in salted water for 15 minutes or until fork tender. Drain and mash.
3. Combine potatoes with spinach, sour cream, milk, garlic, chives, bacon, and S&P.
4. Stir in half the cheese.
5. Put into prepared casserole and top with remaining cheese.
6. Bake 30 minutes and enjoy!
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