Noodles Romanoff I Recipe

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Ingredients:

Serving

1 (8 oz) package wide egg noodles
1 (8 oz) container cottage cheese
1 (8 oz) container sour cream
1/4 tbsp finely chopped onion
1/4 tsp minced garlic
1/2 tsp worcestershire sauce
1 dash hot pepper sauce
1/2 tsp salt
2 tbsp shredded cheddar cheese

Directions:

In a large pot with boiling salted water cook egg noodles until al dente. Drain.
In a large bowl mix together the cottage cheese, sour cream, minced onion, garlic, Worcestershire sauce, red pepper sauce, and salt. Stir in cooked egg noodles. Pour into a greased 2 quart casserole dish.
Bake in a preheated 350 degree F (175 degrees C) for 30 minutes, or until heated through and bubbly. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	50.71 Kcal (212 kJ)
Calories from fat	23.29 Kcal
		% Daily Value*
Total Fat	2.59g	4%
Cholesterol	11.82mg	4%
Sodium	252.82mg	11%
Potassium	36.47mg	1%
Total Carbs	4.06g	1%
Sugars	0.35g	1%
Dietary Fiber	0.15g	1%
Protein	2.66g	5%
Vitamin C	0.2mg	0%
Iron	0.3mg	1%
Calcium	50.1mg	5%

Amount Per 100 g
Calories	243.24 Kcal (1018 kJ)
Calories from fat	111.72 Kcal
		% Daily Value*
Total Fat	12.41g	4%
Cholesterol	56.68mg	4%
Sodium	1212.73mg	11%
Potassium	174.94mg	1%
Total Carbs	19.49g	1%
Sugars	1.69g	1%
Dietary Fiber	0.73g	1%
Protein	12.77g	5%
Vitamin C	1mg	0%
Iron	1.3mg	1%
Calcium	240.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

1.2

Points
1

PointsPlus

Good Points

saturated fat free

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