Directions:
- Preheat oven to 400 degrees.
- Wash potatoes and pierce with a fork several times.
- Bake on a cookie sheet for 1 hour. Baking time may vary depending on the size of your potatoes. You should be able to stick a fork in each potato without any resistance.
- If you are going to bake potatoes right away, decrease oven temp to 350.
- When potatoes are cool enough for you to hold in your hand, take a knife and slice off the top of the potato (along one of the long sides).
- Take a small spoon and scoop out the insides of the potatoes and putting it in a microwave safe bowl. Take care to keep the shell intact.
- Mix potato with butter, sour cream, milk, chives, cheese, salt and pepper.
- Microwave mixture on high for 30 seconds. Stir well and microwave for another 30 seconds. Repeat until the mixture is steaming hot throughout.
- With a spoon, scoop the hot mixture back into the shells and top with cheese or paprika.
- Place potatoes on a cookie sheet lined with foil and place in oven. Bake for 10-15 minutes until cheese is melted or potato is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.15 Kcal (691 kJ) | ||
| Calories from fat | 137.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.29g | 24% | |
|---|---|---|---|
| Cholesterol | 44.76mg | 15% | |
| Sodium | 131.31mg | 5% | |
| Potassium | 67.91mg | 1% | |
| Total Carbs | 1.64g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 5.66g | 11% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 169.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 313.63 Kcal (1313 kJ) | ||
| Calories from fat | 261.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.04g | 24% | |
|---|---|---|---|
| Cholesterol | 85mg | 15% | |
| Sodium | 249.36mg | 5% | |
| Potassium | 128.97mg | 1% | |
| Total Carbs | 3.12g | 1% | |
| Sugars | 1.38g | 3% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 10.75g | 11% | |
| Vitamin C | 1.9mg | 2% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 322.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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