Directions:
- Heat oven to 350F and bake the potatoes until fork tender, about 1 hour to 1 hour 15 minutes. (You can bake the potatoes beforehand).
- Melt butter in a medium saucepan. Slowly blend in flour with a wire whisk until thoroughly blended. Cook the roux (flour in butter) until a very pale golden. Gradually add milk to the roux, garlic and season to taste, whisking constantly.
- Cut potatoes in half, scoop out the interior and set aside. Chop up half the potato peels and discard the remainder.
- When milk mixture is very hot, whisk in potato. Add green onion and potato peels. Whisk well, add sour cream and crumbled bacon. Heat thoroughly. Add cheese a little at a time until all is melted in .
- Note: You can set aside a bit of the bacon, green onions and cheese to sprinkle on top for a nice appearance.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.88 Kcal (2746 kJ) | ||
| Calories from fat | 446.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.61g | 76% | |
|---|---|---|---|
| Cholesterol | 118.34mg | 39% | |
| Sodium | 911mg | 38% | |
| Potassium | 585.12mg | 12% | |
| Total Carbs | 29.08g | 10% | |
| Sugars | 12.7g | 51% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 23.86g | 48% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 0.9mg | 5% | |
| Calcium | 589.4mg | 59% | |
| Amount Per 100 g | |||
| Calories | 152.5 Kcal (638 kJ) | ||
| Calories from fat | 103.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 76% | |
|---|---|---|---|
| Cholesterol | 27.52mg | 39% | |
| Sodium | 211.81mg | 38% | |
| Potassium | 136.04mg | 12% | |
| Total Carbs | 6.76g | 10% | |
| Sugars | 2.95g | 51% | |
| Dietary Fiber | 0.37g | 6% | |
| Protein | 5.55g | 48% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.2mg | 26% | |
| Iron | 0.2mg | 5% | |
| Calcium | 137mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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