Directions:
- Bake the potatoes in a 400F oven for one hour or until done.
- While the potatoes are baking, cook the bacon until crisp. Just before the bacon is done, add the onion and finish cooking.
- Cut each potato in half and scoop out the inside. Combine the potato and all the rest of the ingredients except the cheddar cheese in a mixing bowl. Mash or mix on high until the mixture is smooth. Add salt and pepper to taste. If the potato mixture is too loose, add instant mashed potatoes to tighten it up.
- Spoon the potato mixture back into 4 of the potato skins. Cover each with shredded cheese and place in a broiler until the cheese is melted and beginning to brown. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.24 Kcal (1131 kJ) | ||
| Calories from fat | 216.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.03g | 37% | |
|---|---|---|---|
| Cholesterol | 55.2mg | 18% | |
| Sodium | 410.02mg | 17% | |
| Potassium | 141.97mg | 3% | |
| Total Carbs | 3.21g | 1% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 10.51g | 21% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 221.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 293.23 Kcal (1228 kJ) | ||
| Calories from fat | 234.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.07g | 37% | |
|---|---|---|---|
| Cholesterol | 59.89mg | 18% | |
| Sodium | 444.9mg | 17% | |
| Potassium | 154.05mg | 3% | |
| Total Carbs | 3.48g | 1% | |
| Sugars | 1.41g | 5% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 11.41g | 21% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 240.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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