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Bacon Topped Cheese Potatoes Recipe

Bacon Topped Cheese Potatoes Recipe

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Ingredients:

Serving

Directions:

Wash potatoes, and rub skins with vegetable oil.
Bake 400 degrees for one hour or until done.
Allow potatoes to cool to touch.
Cut a one inch lengthwise stip from top of each potato; carefully scoop out pulp, leaving shells intact.
Combine potatoe pulp and remaining ingredients except bacon in a mixing bowl.
Beat at medium speed of an electric mixer until light& fluffy; stuff shells with potato mixture.
Bake at 400 degrees for 15 minutes; top with crumbled bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	516.77 Kcal (2164 kJ)
Calories from fat	380.48 Kcal
		% Daily Value*
Total Fat	42.28g	65%
Cholesterol	136.06mg	45%
Sodium	2425.85mg	101%
Potassium	426.08mg	9%
Total Carbs	5.38g	2%
Sugars	0.91g	4%
Protein	29.88g	60%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	5%
Iron	1.8mg	10%
Calcium	172.1mg	17%

Amount Per 100 g
Calories	332.33 Kcal (1391 kJ)
Calories from fat	244.68 Kcal
		% Daily Value*
Total Fat	27.19g	65%
Cholesterol	87.5mg	45%
Sodium	1560.03mg	101%
Potassium	274mg	9%
Total Carbs	3.46g	2%
Sugars	0.58g	4%
Protein	19.22g	60%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	1.1mg	10%
Calcium	110.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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