Directions:
- Boil potatoes whole in skins until fork tender. Cool and peel. Dice them into small bite size pieces.
- Cut bacon into small pieces and fry until crisp. Set aside and cool. Save drippings.
- In a large mixing bowl combine the diced potatoes,chopped pickles, olives, pimentoes, relish and chopped onion.
- Add spices and bacon drippings(not more than 2 tbls).
- In a small bowl mix mayonnaise, sour cream, mustard and milk. If too thick add pickle juice a litttle at a time.
- Pour over ingredients and mix thoroughly. Garnish with bacon bits and small amount of paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.67 Kcal (1029 kJ) | ||
| Calories from fat | 216.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.1g | 37% | |
|---|---|---|---|
| Cholesterol | 26.25mg | 9% | |
| Sodium | 861.18mg | 36% | |
| Potassium | 127.58mg | 3% | |
| Total Carbs | 4.4g | 1% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 224.16 Kcal (939 kJ) | ||
| Calories from fat | 197.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.99g | 37% | |
|---|---|---|---|
| Cholesterol | 23.95mg | 9% | |
| Sodium | 785.78mg | 36% | |
| Potassium | 116.41mg | 3% | |
| Total Carbs | 4.01g | 1% | |
| Sugars | 1.54g | 7% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 3.04g | 7% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 53.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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