Directions:
- Preheat oven to 400°F and bake potatoes for 1 hour.
- Allow potatoes to cool 10-15 minutes.
- Cut potatoes in half and scoop out flesh and place in a medium bowl.
- Put potato skins aside.
- Add sour cream, butter, milk, half of the bacon, 1/2 of the cheese and 1/2 of the green onions to the potato flesh and mix well.
- I do use my hand mixer, but be very careful not to overmix as it will turn pasty.
- Scoop potato mixture back into the skins and top with remaining bacon, cheese and onions.
- Bake at 350°F for 20 minutes if baking right away. If you are making ahead then they should bake longer- about 30-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.14 Kcal (2161 kJ) | ||
| Calories from fat | 358.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.86g | 61% | |
|---|---|---|---|
| Cholesterol | 130.54mg | 44% | |
| Sodium | 2330.94mg | 97% | |
| Potassium | 486.77mg | 10% | |
| Total Carbs | 7.53g | 3% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 32.92g | 66% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 267.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 294.51 Kcal (1233 kJ) | ||
| Calories from fat | 204.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.75g | 61% | |
|---|---|---|---|
| Cholesterol | 74.49mg | 44% | |
| Sodium | 1330.02mg | 97% | |
| Potassium | 277.75mg | 10% | |
| Total Carbs | 4.3g | 3% | |
| Sugars | 1.46g | 10% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 18.78g | 66% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 1mg | 10% | |
| Calcium | 152.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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