Directions:
- Place onion in a 4 to 5 quart slow cooker. Add ribs to slow-cooker meaty sides up. Sprinkle with onion soup mix. Add salsa and beer.
- Cover and cook on low heat setting for 10 - 12 hours.
- Transfer ribs from slow cooker onto a cutting board. Tent with aluminum foil until cool enough to handle.
- Using tongs, transfer onions from cooking juices to a serving bowl.
- Remove meat from bones (it should fall off); shred.
- Serve with onions, cooking juices and coleslaw.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2679.94 Kcal (11220 kJ) | ||
| Calories from fat | 1327.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.55g | 227% | |
|---|---|---|---|
| Cholesterol | 514.62mg | 172% | |
| Sodium | 175.59mg | 7% | |
| Potassium | 1017.54mg | 22% | |
| Total Carbs | 257.76g | 86% | |
| Sugars | 86.62g | 346% | |
| Dietary Fiber | 9.41g | 38% | |
| Protein | 80.87g | 162% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 5.3mg | 29% | |
| Calcium | 128.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 858.84 Kcal (3596 kJ) | ||
| Calories from fat | 425.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.29g | 227% | |
|---|---|---|---|
| Cholesterol | 164.92mg | 172% | |
| Sodium | 56.27mg | 7% | |
| Potassium | 326.09mg | 22% | |
| Total Carbs | 82.6g | 86% | |
| Sugars | 27.76g | 346% | |
| Dietary Fiber | 3.02g | 38% | |
| Protein | 25.92g | 162% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.7mg | 76% | |
| Iron | 1.7mg | 29% | |
| Calcium | 41.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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