Mexican Drunk Beans Recipe

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Mexican Drunk Beans
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Ingredients
11
Count
Nutrition
223
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a large dutch oven, fry bacon and chunk into smaller pieces. Add sausage and heat through.
  2. Add diced onion and chilis and heat until onions are translucent.
  3. Add all tomatoes, salsas and beer.
  4. Heat until boiling. Stirring lightly to mix flavors.
  5. Add jar of pinto beans WITH liquid.
  6. Again, heat to boiling.
  7. Add cilantro.
  8. Stir to mix and serve with sour cream!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.02 Kcal (934 kJ)
Calories from fat 166.61 Kcal
% Daily Value*
Total Fat 18.51g 28%
Cholesterol 31.86mg 11%
Sodium 764.39mg 32%
Potassium 213.93mg 5%
Total Carbs 6.09g 2%
Sugars 2.82g 11%
Dietary Fiber 2.13g 9%
Protein 6.8g 14%
Vitamin C 9.2mg 15%
Iron 0.3mg 2%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 168.53 Kcal (706 kJ)
Calories from fat 125.9 Kcal
% Daily Value*
Total Fat 13.99g 28%
Cholesterol 24.07mg 11%
Sodium 577.62mg 32%
Potassium 161.66mg 5%
Total Carbs 4.6g 2%
Sugars 2.13g 11%
Dietary Fiber 1.61g 9%
Protein 5.14g 14%
Vitamin C 6.9mg 15%
Iron 0.3mg 2%
Calcium 7.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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