Directions:
- Cook bacon in a skillet until crisp, about 5 minutes; drain on paper towels. (Or microwave bacon according to package directions.)
- Heat a grill pan over a medium flame. Lightly brush olive oil on both sides of bread slices and cook in grill pan (in batches if necessary) until toasted, about 2 minutes per side. Transfer toast to a board.
- Stir together mayonnaise and pesto; spread on 1 side of each slice of toast. Top 2 slices with yellow tomato. Break bacon and arrange on top of tomato; follow with 2 leaves of arugula on each. Cover with 2 slices toast, pesto side down, and then spread toast tops with more pesto-mayonnaise. Top with red tomato slices, mozzarella and remaining arugula. Finish sandwiches with remaining toast, pesto side down. Cut in half and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1135.88 Kcal (4756 kJ) | ||
| Calories from fat | 913.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.45g | 156% | |
|---|---|---|---|
| Cholesterol | 125.2mg | 42% | |
| Sodium | 1375.34mg | 57% | |
| Potassium | 670.73mg | 14% | |
| Total Carbs | 36.31g | 12% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 20.8g | 42% | |
| Vitamin C | 15.2mg | 25% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 17.2mg | 96% | |
| Calcium | 134.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 292.9 Kcal (1226 kJ) | ||
| Calories from fat | 235.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.16g | 156% | |
|---|---|---|---|
| Cholesterol | 32.28mg | 42% | |
| Sodium | 354.65mg | 57% | |
| Potassium | 172.96mg | 14% | |
| Total Carbs | 9.36g | 12% | |
| Sugars | 0.6g | 9% | |
| Dietary Fiber | 0.92g | 14% | |
| Protein | 5.36g | 42% | |
| Vitamin C | 3.9mg | 25% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 4.4mg | 96% | |
| Calcium | 34.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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