Monster Meatball Sandwiches Recipe

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Monster Meatball Sandwiches
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Ingredients:

  • 32 bite-size frozen meatballs
  • 1 (9-oz.) jar mango chutney
  • 1 (16-oz.) jar sweet-hot pickle sandwich relish

Directions:

  1. Stir together first 3 ingredients in a medium saucepan. Bring to a boil over medium-high heat; reduce heat to low, and simmer, stirring occasionally, 25 to 30 minutes.
  2. Cut rolls vertically through top, cutting to but not through bottom. Place 2 meatballs in each roll. Top with desired amount of relish.
  3. Note: For testing purposes only, we used Wickles Hoagie & Sub Sandwich Relish.
  4. To make ahead: Prepare meatballs as directed through Step 1. Store in an airtight container in refrigerator 3 to 4 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1759.87 Kcal (7368 kJ)
Calories from fat 302.4 Kcal
% Daily Value*
Total Fat 33.6g 52%
Cholesterol 280mg 93%
Sodium 4061.17mg 169%
Potassium 770.4mg 16%
Total Carbs 300.27g 100%
Sugars 29.49g 118%
Dietary Fiber 22.4g 90%
Protein 56g 112%
Vitamin C 19.6mg 33%
Iron 22.4mg 124%
Calcium 344.5mg 34%
Amount Per 100 g
Calories 213.74 Kcal (895 kJ)
Calories from fat 36.73 Kcal
% Daily Value*
Total Fat 4.08g 52%
Cholesterol 34.01mg 93%
Sodium 493.25mg 169%
Potassium 93.57mg 16%
Total Carbs 36.47g 100%
Sugars 3.58g 118%
Dietary Fiber 2.72g 90%
Protein 6.8g 112%
Vitamin C 2.4mg 33%
Iron 2.7mg 124%
Calcium 41.8mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.2
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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