Directions:
- Place ribs in slow cooker; top with onion wedges.
- Combine wine, garlic, Worcestershire sauce and 1 tsp salt in small bowl; pour over ribs. Cover and cook on low 9-12 hours or until meat is very tender and falls away from bones.
- Meanwhile, combine all sauce ingredients in small bowl. Cover and refrigerate.
- With tongs or slotted spoon, place ribs and onions in shallw pan; remove bones and fat.
- Slice or pull meat apart. Moisten meat mixture with cooking juices as desired. Discard remaining cooking juices or reserve for another use.
- Place meat in rolls; top with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1237.36 Kcal (5181 kJ) | ||
| Calories from fat | 859.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.47g | 147% | |
|---|---|---|---|
| Cholesterol | 239.84mg | 80% | |
| Sodium | 934.48mg | 39% | |
| Potassium | 897.62mg | 19% | |
| Total Carbs | 31.78g | 11% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 53.67g | 107% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 7.4mg | 41% | |
| Calcium | 123mg | 12% | |
| Amount Per 100 g | |||
| Calories | 268.65 Kcal (1125 kJ) | ||
| Calories from fat | 186.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.73g | 147% | |
|---|---|---|---|
| Cholesterol | 52.07mg | 80% | |
| Sodium | 202.89mg | 39% | |
| Potassium | 194.89mg | 19% | |
| Total Carbs | 6.9g | 11% | |
| Sugars | 0.93g | 17% | |
| Dietary Fiber | 0.3g | 6% | |
| Protein | 11.65g | 107% | |
| Vitamin C | 0.9mg | 7% | |
| Iron | 1.6mg | 41% | |
| Calcium | 26.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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