Saute onion in fat. Pull pan aside and stir in paprika.
Cube and season beef with salt and pepper.
Put in pan with bay leaves. (THIS SOUNDS LIKE A LOT OF BAY LEAVES; I MIGHT TRY IT WITH 1 BAY LEAF).
Cook until juices form; then add water and continue cooking for 1-1/2 hours or until meat is tender.
Just before serving, add sour cream.
Serve with dumplings, mashed potatoes or rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	63754.27 Kcal (266926 kJ)
Calories from fat	22137.62 Kcal
		% Daily Value*
Total Fat	2459.74g	3784%
Cholesterol	11302.88mg	3768%
Sodium	36.56mg	2%
Potassium	15454.13mg	329%
Total Carbs	9118.44g	3039%
Sugars	3087.18g	12349%
Dietary Fiber	320.93g	1284%
Protein	1383.06g	2766%
Vitamin C	8.9mg	15%
Vitamin A	82.2mg	2739%
Iron	0.2mg	1%
Calcium	3698.9mg	370%

Amount Per 100 g
Calories	22304.77 Kcal (93386 kJ)
Calories from fat	7744.96 Kcal
		% Daily Value*
Total Fat	860.55g	3784%
Cholesterol	3954.37mg	3768%
Sodium	12.79mg	2%
Potassium	5406.71mg	329%
Total Carbs	3190.14g	3039%
Sugars	1080.07g	12349%
Dietary Fiber	112.28g	1284%
Protein	483.87g	2766%
Vitamin C	3.1mg	15%
Vitamin A	28.7mg	2739%
Iron	0.1mg	1%
Calcium	1294.1mg	370%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1479.3

Points
1723

PointsPlus

Good Points

saturated fat free,
very low sodium,
high fiber

Bad Points

High in Sugar,
High in Total Fat

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