Roast Pork Sandwiches Recipe

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Ingredients:

Serving

1/2 cup horseradish cream
12 parrano cheese-thyme rolls, cut in half horizontally
12 oz roast pork, thinly sliced

Directions:

Spread 1 teaspoon horseradish cream on tops and bottoms of rolls. Place 1 ounce pork on bottom half of each roll; top with top halves of rolls.
Note: Nutritional analysis includes pork, horseradish, and rolls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	51.75 Kcal (217 kJ)
Calories from fat	13.98 Kcal
		% Daily Value*
Total Fat	1.55g	2%
Cholesterol	17.58mg	6%
Sodium	43.75mg	2%
Potassium	113.12mg	2%
Total Carbs	1.97g	1%
Protein	6.52g	13%
Iron	0.3mg	2%
Calcium	1.4mg	0%

Amount Per 100 g
Calories	135.45 Kcal (567 kJ)
Calories from fat	36.58 Kcal
		% Daily Value*
Total Fat	4.06g	2%
Cholesterol	46mg	6%
Sodium	114.5mg	2%
Potassium	296.05mg	2%
Total Carbs	5.16g	1%
Protein	17.07g	13%
Iron	0.7mg	2%
Calcium	3.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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