Directions:
- Preheat oven to 350°F.
- Arrange tomatoes, cut sides up, in a shallow baking dish just large enough to hold them in 1 layer. Drizzle with 2 tablespoons oil and season with salt and pepper. Scatter garlic around tomatoes, then roast in middle of oven until tomatoes are tender and skins are wrinkled, about 1 hour. Cool, then transfer tomatoes to a plate, reserving garlic and oil in baking dish.
- While tomatoes are cooling, put bread slices on a baking sheet and brush lightly on both sides with additional oil. Bake in middle of oven until golden, 15 to 18 minutes.
- Peel roasted garlic cloves and mash to a paste with oil and juices from baking dish. Spread paste on toasts, then top each toast with a tomato half, cut side up.
- Serve crostini topped with mint and olives.
- Cooks' notes: Tomatoes and garlic paste can be prepared 1 day ahead and chilled, covered. Bring to room temperature before proceeding.
- Toasts can be baked 1 day ahead and kept in an airtight container at room temperature.
- Heat assembled crostini in a 350°F oven before serving if components are made ahead.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.51 Kcal (1782 kJ) | ||
| Calories from fat | 80.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 14% | |
|---|---|---|---|
| Sodium | 805.27mg | 34% | |
| Potassium | 369.65mg | 8% | |
| Total Carbs | 72.92g | 24% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 5.26g | 21% | |
| Protein | 12.78g | 26% | |
| Vitamin C | 15.8mg | 26% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 29.7mg | 165% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 193.24 Kcal (809 kJ) | ||
| Calories from fat | 36.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 14% | |
|---|---|---|---|
| Sodium | 365.7mg | 34% | |
| Potassium | 167.87mg | 8% | |
| Total Carbs | 33.12g | 24% | |
| Sugars | 1.05g | 9% | |
| Dietary Fiber | 2.39g | 21% | |
| Protein | 5.8g | 26% | |
| Vitamin C | 7.2mg | 26% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 13.5mg | 165% | |
| Calcium | 10.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lebanese Tomato Salsa (Banadurah Harrah)
Tomatoes, firm and ripe, Extra virgin olive oil and 3 more.. -
Grilled Spicy Sausages with Onion Marmalade (Melissa d'Arabian)
Extra-virgin olive oil and 19 more.. -
E-Z Tomato Toast
Tomatoes, cut into thin wedges, Olive oil and 4 more.. -
Roasted Garden Tomato Basil Soup
Tomatoes, cut into 8 wedges, Extra-virgin olive oil and 14 more.. -
Oven Dried Tomatoes
Tomatoes, cored and halved lengthwise (firm and ripe) and 6 more.. -
Roasted Roma Tomatoes
Roma (plum) tomatoes, cut in half and seeds removed and 7 more.. -
Bruschetta
Tomatos, Extra virgin olive oil, Garlic and 2 more.. -
Lobster Ravioli With a Light Tomato Vodka Sauce
Dozen lobster ravioli, frozen and 9 more.. -
Oven Roasted Cherry Tomatoes With Basil and Whitefish
Tomatoes, Extra virgin olive oil, Garlic cloves, peeled and 4 more.. -
Healthy Marinara Sauce
Italian plum tomatoes, peeled, Extra virgin olive oil and 7 more.. -
No-Cook Pizza Sauce
Whole peeled italian tomatoes, Extra virgin olive oil and 6 more.. -
Marinara Sauce
Italian plum tomatoes, Extra virgin olive oil and 7 more.. -
Roasted Tomato and Fennel Soup
Tomatoes , fresh vine ripened, newly harvested (about 4 l... and 9 more..
Also Try
-
-
-
Ricotta Gnocchi with Roasted Tomato
Tomatoes, trimmed and halved lengthwise, Unsalted butter and 3 more.. -
Balsamic Roasted Tomato and Goat Cheese Crisps
Tomatoes, Balsamic vinegar, Salt and black pepper and 5 more.. -
Grilled Chicken with Roasted Tomato and Oregano Salsa
Olive oil, Chopped fresh basil, Garlic, chopped and 16 more.. -
Roasted Halibut with Tomatoes, Saffron, and Cilantro
Tomatoes , cut into 1-inch pieces (about 8 cups) and 9 more.. -
Roast Beef Sandwiches with Lemon-Basil Mayonnaise and Roasted Red Onions
Red onions (about 2 1/2 lb), each cut through stem into 8... and 9 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
