Oven Dried Tomatoes Recipe

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Oven Dried Tomatoes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F; position oven racks in the center of the oven.
  2. Remove the seeds and pulp and discard.
  3. Pour 1/4 cup oil in each of two glass baking dishes; place tomatoes, cut side down, in the baking dishes.
  4. Scatter the garlic and thyme among the tomatoes; with a sharp knife, make a slit in each tomato half.
  5. Bake the tomatoes until the skins start to wrinkle, about 45 minutes; pinch off the skins, flip the tomatoes, and bake again until the surfaces look dry, about 1 hour.
  6. Flip again and bake until the surfaces again look dry but tomatoes are still slightly plump, 2 hours longer.
  7. Season with salt and pepper and let cool.
  8. Discard thyme and peel garlic.
  9. In 5 half-pint jars, layer tomatoes with garlic; cover, by 1-inch, with additional olive oil.
  10. Slide a knife inside the jars to release any air bubbles; seal.
  11. Keep refrigerated up to 2 months; 6 months in freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.94 Kcal (1788 kJ)
Calories from fat 266.31 Kcal
% Daily Value*
Total Fat 29.59g 46%
Sodium 46.2mg 2%
Potassium 2155.9mg 46%
Total Carbs 36.78g 12%
Sugars 27.23g 109%
Dietary Fiber 9.1g 36%
Protein 9.16g 18%
Vitamin C 127.4mg 212%
Calcium 93.4mg 9%
Amount Per 100 g
Calories 45.51 Kcal (191 kJ)
Calories from fat 28.39 Kcal
% Daily Value*
Total Fat 3.15g 46%
Sodium 4.92mg 2%
Potassium 229.82mg 46%
Total Carbs 3.92g 12%
Sugars 2.9g 109%
Dietary Fiber 0.97g 36%
Protein 0.98g 18%
Vitamin C 13.6mg 212%
Calcium 10mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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