Roast Beef Sandwiches with Lemon-Basil Mayonnaise and Roasted Red Onions Recipe

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Roast Beef Sandwiches with Lemon-Basil Mayonnaise and Roasted Red Onions
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Ingredients:

Directions:

  1. Preheat oven to 425°F. Line large rimmed baking sheet with foil. Gently toss red onions, 5 tablespoons oil and vinegar in large bowl. Sprinkle with salt and pepper. Arrange onions in single layer on prepared sheet. Bake onions until brown at edges and just tender, about 40 minutes. Cool.
  2. Mix mayonnaise, basil, lemon juice, lemon peel and 2 tablespoons oil in small bowl. (Onions and mayonnaise can be made 2 days ahead. Cover separately and chill.)
  3. Spread mayonnaise over cut sides of bread. Place bottom halves on plates. Top with roast beef, onions and arugula. Cover with top halves of bread.
  4. *Ciabatta is an oval-shaped flat Italian bread available at many bakeries and supermarkets nationwide.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 582.76 Kcal (2440 kJ)
Calories from fat 458.02 Kcal
% Daily Value*
Total Fat 50.89g 78%
Cholesterol 78.15mg 26%
Sodium 301.03mg 13%
Potassium 421.65mg 9%
Total Carbs 9.61g 3%
Sugars 5.6g 22%
Dietary Fiber 1.74g 7%
Protein 21.77g 44%
Vitamin C 8.9mg 15%
Iron 1.7mg 10%
Calcium 51.1mg 5%
Amount Per 100 g
Calories 256.28 Kcal (1073 kJ)
Calories from fat 201.43 Kcal
% Daily Value*
Total Fat 22.38g 78%
Cholesterol 34.37mg 26%
Sodium 132.38mg 13%
Potassium 185.43mg 9%
Total Carbs 4.22g 3%
Sugars 2.46g 22%
Dietary Fiber 0.76g 7%
Protein 9.58g 44%
Vitamin C 3.9mg 15%
Iron 0.8mg 10%
Calcium 22.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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