Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange the tomato wedges in a single layer in a skillet over high heat, and cook 1 minute, until lightly scorched. Reduce heat to medium-low. Drizzle tomatoes with olive oil, and mix the garlic into the skillet. Gently cook and stir until tomatoes and garlic are tender. Remove from heat.
- Arrange the baguette slices on a baking sheet, and toast 5 minutes in the preheated oven, or until lightly brown. Spread toasted slices with butter, top with the tomatoes, and season with salt and pepper to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.07 Kcal (540 kJ) | ||
| Calories from fat | 85.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 15% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 67.8mg | 3% | |
| Potassium | 337.12mg | 7% | |
| Total Carbs | 9.8g | 3% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 2.19g | 4% | |
| Vitamin C | 19.5mg | 33% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 82.87 Kcal (347 kJ) | ||
| Calories from fat | 54.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 15% | |
|---|---|---|---|
| Cholesterol | 9.79mg | 5% | |
| Sodium | 43.53mg | 3% | |
| Potassium | 216.45mg | 7% | |
| Total Carbs | 6.29g | 3% | |
| Sugars | 2.63g | 16% | |
| Dietary Fiber | 1.04g | 6% | |
| Protein | 1.41g | 4% | |
| Vitamin C | 12.5mg | 33% | |
| Calcium | 10.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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