Directions:
- Preheat an oven to 375 degrees F (190 degrees C).
- Mix together the tomatoes, olive oil, garlic, parsley, basil, oregano, and salt and pepper in a bowl, working the seasonings into the cavities of the tomatoes. Place the tomatoes, cut sides up, on a baking sheet, and sprinkle each tomato with about 1 tablespoon of feta cheese.
- Bake the tomatoes in the preheated oven until cooked but still firm, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.68 Kcal (878 kJ) | ||
| Calories from fat | 169.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.78g | 29% | |
|---|---|---|---|
| Cholesterol | 16.69mg | 6% | |
| Sodium | 216.72mg | 9% | |
| Potassium | 328.71mg | 7% | |
| Total Carbs | 7.3g | 2% | |
| Sugars | 4.53g | 18% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 19.2mg | 32% | |
| Iron | 0.4mg | 2% | |
| Calcium | 117.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 128.84 Kcal (539 kJ) | ||
| Calories from fat | 103.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 29% | |
|---|---|---|---|
| Cholesterol | 10.25mg | 6% | |
| Sodium | 133.16mg | 9% | |
| Potassium | 201.98mg | 7% | |
| Total Carbs | 4.49g | 2% | |
| Sugars | 2.78g | 18% | |
| Dietary Fiber | 0.89g | 6% | |
| Protein | 2.56g | 8% | |
| Vitamin C | 11.8mg | 32% | |
| Iron | 0.2mg | 2% | |
| Calcium | 72.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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