Directions:
- Put oven rack in middle position and preheat oven to 350°F. Oil a shallow baking pan.
- Arrange tomatoes, cut sides up, in 1 layer in pan and sprinkle with salt and pepper.
- Roast tomatoes until skins are wrinkled and beginning to brown on bottom, about 1 hour. Transfer to a serving dish and keep warm, covered with tented foil (do not let foil touch tomatoes), until ready to serve. Serve warm or at room temperature.
- Cooks' note: Tomatoes can be roasted 2 hours ahead and cooled completely, then kept, covered with plastic wrap, at room temperature. Reheat in shallow baking pan in a preheated 350°F oven until tomatoes are heated through, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.89 Kcal (87 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 296.39mg | 12% | |
| Potassium | 271.31mg | 6% | |
| Total Carbs | 4.66g | 2% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 15.9mg | 26% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 18.27 Kcal (76 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 259.27mg | 12% | |
| Potassium | 237.33mg | 6% | |
| Total Carbs | 4.07g | 2% | |
| Sugars | 2.98g | 14% | |
| Dietary Fiber | 1.03g | 5% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 13.9mg | 26% | |
| Calcium | 10.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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