Slow Cooker Sauerkraut and Sausage |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 4 |
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Here's an old recipe I have used for years. Sauerkraut and pork sausage cooked slowly in a slow cooker. Yummm! Ingredients:
1 (20 ounce) can sauerkraut |
1/4 cup brown sugar |
1 1/2 pounds ground pork sausage |
1 onion, sliced |
Directions:
1. In a medium bowl, combine the sauerkraut and brown sugar. then place in slow cooker. Arrange the sausage and onion over the sauerkraut.
2. Cook on high for two hours, check for dryness, adding some water if necessary, then reduce to low setting, and cook on low for two more hours.
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